While enjoying a few beers and appetizers during happy hour at Lily’s Seafood in Royal Oak, we started chatting about the best fish and chips we’ve had around town. Some of our favorites are well known, while some are not. Explore our list and share your go-to spots in the comments section.
Lily’s Seafood & Brewery (Royal Oak)

A restaurant specializing in seafood better have some great fish and chips. Lily’s Seafood & Brewery in Royal Oak delivers the goods, offering pilsner beer-battered cod with a side of regular or sweet potato fries. We recommend a pint of Sven & Ollie’s IPA to complete your feast.
Scotty Simpson’s Fish & Chips (Detroit)

Including Scotty Simpson’s Fish & Chips on our list is a no-brainer. The secret recipe batter that coats their seafood is pure perfection. Pro tip: Order the Fish & Shrimp & Chips combination for a truly delicious experience.
Pat O’Brien’s Tavern (St. Clair Shores)

In addition to their popular Perch Dinner, Pat O’Brien’s Tavern in St. Clair Shores serves crispy cod dipped in red lager batter to adoring patrons.
Sardine Room (Plymouth)
Before you devour an order of Fish & Chips at the renowned Sardine Room in Plymouth, slurp down some fresh oysters for an outstanding experience.
Republica (Berkley)

For a hearty portion of Fish & Chips, Republica is sure to satisfy. Their Atlantic cod is beer-battered and served to a perfect golden brown, but what separates them from the crowd is their signature tartar sauce.
Royal Oak Brewery (Royal Oak)

You’re probably not reading this. You’re probably staring at this photo we took at the Royal Oak Brewery. Proceed.
Brown Iron Brewhouse (Washington Township & Royal Oak)

Find your way over to Brown Iron Brewhouse‘s Fish Friday and indulge with their beer-battered cod and vinegar-based coleslaw. We always recommend sharing an order of Burnt Ends before getting your fish on.
Hazel’s (Birmingham)

When you’re at Hazel’s, you can get your perfectly crispy beer-battered cod as an entree or a fantastic sandwich with dill-caper mayo and house-made pickles.
Irish Tavern (Madison Heights)

Irish restaurants tend to deliver the goods when it comes to Fish & Chips; Irish Tavern is no exception. Check out their generous portion — we’re talking a heaping 1/2-pound — of beer-battered Alaskan cod.
The Oak Parker (Oak Park)

The Oak Parker isn’t your average bar. Stands to reason that their Fish Fry isn’t your average fish & Chips. Add on the Gravy Fries for a memorable nom nom.
The Hideout (Clawson)

The Hideout isn’t the splashiest restaurant in Clawson, but their fish & chips are worth the trip!

Dow’s Village Inn now Steele Trap over 60 years Walleye Fridays only on the cheap 8 fifty gets you 3 fillet, red skins, slaw not bread basket in downtown Lincoln Park, ,, Google them. Another Downriver be Georges corner West and Fort Trenton massive Fish selection every Wednesday and Fridays 40 years packing the folks in on the cheap, ,, that be how we roll Downriver.