It is not very often that you get a big plate of delicious served with a side of nostalgia. We got lucky enough to get both when we visited Big Boy this week. The two halves of MICB grew up on different sides of the state, and we didn’t have a ton of overlap on childhood experiences. Big Boy was the one thing we did share. Fun Fact: we both tried seafood for the first time at their famous lent seafood bar and were hooked. We have the best memories of sitting under the glass dome stuffing our faces.
Fast forward to 2023, and it’s a whole new Big Boy, with the same charm we remembered at a kid. We wanted the full experience, so we did breakfast, lunch, dinner and their famous dessert. We knew it was going to be good, but we were still blown away.
All in all, it was a delightful blast from the past with a modern twist. If you haven’t visited your local Big Boy, it’s high time to check them out again!