Since outdoor dining is limited due to Michigan’s seasons, we try to take full advantage of it when we can.
Our first trip to Tallulah Wine Bar & Bistro in Birmingham found us relaxing on their outdoor patio with sparkling wine from Traverse City’s L. Mawby and a bowl of succulent Mussels. The sauce was delectable and left us wanting more crostini for dipping.
Service was top-notch and the rest of the menu was packed with plenty of delicious-sounding items. We plan to visit again soon!