The Daily Dinette in Ferndale had us swooning over their freshly-made cider mill donuts. Housed in the same building and under the same ownership, Pop’s For Italian had us swooning over their handmade Gnocchi.
The Gnocchi was served with sausage and gorgonzola cheese in a cream sauce, sprinkled with red pepper flakes. Each bite became more addicting than the last.
If you’re in the mood for pizza, Pop’s Neapolitan pies are sure to please. We can personally vouch for their Sausage and Margherita Pizzas.
Our server was excellent, connecting us with our food by explaining the dishes and checking in often.
We can’t wait to return!